Reactivity in Chemistry
Reaction Kinetics
RK1. Introduction: Reaction Kinetics
How can you confirm through experiment that a reaction is happening in a particular way? What is the mechanism of the reaction? What intermediates are occurring, and in what order do the bond-making and bond-breaking steps take place?
There are lots of experiments people perform to work out how reactions happen. One of the methods used is chemical kinetics, in which the rate of a reaction is measured. By making changes in the reaction conditions and measuring the effect of the changes on the rate of reaction, we can infer what is going on at the molecular level.
Kinetic studies are important in understanding reactions, and they have practical implications, too. For example, in industry, reactions are conducted in reactors in which compounds are mixed together, possibly heated and stirred for a while, and then moved to the next phase of the process. It is important to know how long to hold the reaction at one stage before moving on, to make sure that reaction has finished before starting the next one.
By understanding how a reaction takes place, many processes can be improved. For example, if we know that a particular intermediate is involved in a reaction, we might avoid the use of conditions (such as certain solvents) that are incompatible with that intermediate. We might also be able to think of reagents to add that would make certain steps in the reaction happen more easily.
Not only are kinetic studies important in industry, but they are also used to understand biological processes, especially enzyme-catalyzed reactions. They also play a role in environmental and atmospheric chemistry, as part of an effort to understand a variety of issues ranging from the fate of prescription pharmaceuticals in wastewater to the cascade of reactions involved in the ozone cycle.
This site was written by Chris P. Schaller, Ph.D., College of Saint Benedict / Saint John's University (retired) with other authors as noted on individual pages. It is freely available for educational use.
Structure & Reactivity in Organic,
Biological and Inorganic Chemistry by
Chris Schaller
is licensed under a
Creative Commons Attribution-NonCommercial 3.0 Unported License.
Send corrections to cschaller@csbsju.edu
This material is based upon work supported by the National Science Foundation under Grant No. 1043566.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
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